Spicy Thai Noodles with Shrimp

Spicy Thai Noodles with Shrimp
Spicy Thai Noodles with Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    oz whole wheat linguine, fettuccine, or spaghetti

  • 1 1/2

    Tbsp* crushed red pepper flakes

  • 1/3

    cup toasted sesame oil

  • 5

    Tbsp honey

  • 6

    Tbsp low-sodium soy sauce

  • 1 1/2

    lbs raw shrimp, peeled and deveined

  • 1

    bunch green onions, chopped

  • 1/3

    cup cilantro, minced

  • 1/2

    cup unsalted peanuts

Directions

Heat 4+ quarts of water in a large pot over high heat. Once boiling, add pasta and cook until al dente, about 10-14 minutes. Drain and keep hot. Meanwhile, combine the crushed red pepper and oil in a small sauce pan. Heat the oil over medium-high heat for 3-4 minutes. With a colander, strain out the crushed red pepper, reserving the oil. To the oil, add the honey and soy sauce; whisk to combine. Add raw shrimp to sauce while pasta finished cooking. In the pot used to cook the pasta, pour in the shrimp and sauce. Over medium-high heat, cook the shrimp until pink and curled, about 5 minutes. Add the hot pasta and using tongs, cook the pasta and shrimp for an additional 2-3 minutes to absorb the sauce. Remove from heat and top noodles with green onion, cilantro, and peanuts. Serve hot. *use more or less crushed red pepper depending on your heat preference. Yield: 7 servings (about 1 1/3 cups each) Nutrition Information (per serving): 494 calories; 17.3 g. fat; 129 mg. cholesterol; 720 mg. sodium; 54.0 g. carbohydrate; 4.9 g. fiber; 32.0 g. protein; 14.9 g. sugar

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: