Chai Spice Scones

Chai Spice Scones
Adapted from accessatlanta.com
Chai Spice Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from accessatlanta.com

Ingredients

  • 2

    cups unbleached all-purpose flour

  • 1/2

    cup granulated sugar

  • 4

    teaspoons baking powder

  • 2

    teaspoons ginger

  • 1

    teaspoon cinnamon

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon ground cloves

  • 1/8

    teaspoon ground cardamom

  • 6

    tablespoons (3/4 stick) unsalted butter

  • 3/4 to 1

    cup heavy cream

  • 1

    egg

  • 3

    teaspoons vanilla extract, divided

  • 1/4

    cup powdered sugar

  • 1

    teaspoon water

Directions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl, mix flour, sugar, baking powder, ginger, cinnamon, salt, cloves and cardamom. Cut butter into 1-inch pieces and use a pastry blender to cut into flour mixture until butter pieces are the size of small peas. In a small bowl, beat 3/4 cup cream, egg and 1 teaspoon vanilla extract. Pour over flour-butter mixture and use a fork to combine. Add additional cream, if needed, to make the mixture hold together. Divide the dough into 10 equal pieces, form into 3-inch rounds and place on prepared baking sheet. Bake 15 to 20 minutes or until lightly browned. Remove to a rack to cool. In a small bowl, stir together powdered sugar, remaining 2 teaspoons vanilla extract and water. Using a pastry brush, lightly glaze the top of each scone.

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