HoHo Bars

By á-28973

Ingredients

• Cake:
• 1 stick margarine
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 3 Tbl cocoa
• 1 stp baking soda
• 2 eggs
• 1/2 cup buttermilk
• Filling:
• 1 cup sugar
• 1 cup crisco shortening
• 1/2 cup milk
• 1 Tbl water
• 1/4 tsp salt
• 1 tsp vanilla
• 1 cup powdered sugar
• Frosting:
• 1 cup sugar
• 1.5 cups chocolate chips
• 6 Tbl milk
• 6 Tbl margarine

Preparation

Step 1

Mix dry ingredients, then add water, eggs, melted margarine, and buttermilk. Bake in jelly roll pan at 350 for 30 minutes. Cool.
Filling: beat all but powdered sugar for 5 minutes. Then add 1 cup powdered sugar. Spread on cooled bars.
Frosting: Boil sugar, margarine, and milk for 1 minutes. Add the chips. Beat until thick. Spread over filling on bars. Cut when cool.