Buffalo Chicken Dip

By ErinMW

Ingredients

• 8 oz Cream Cheese
• 1/2 cup Ranch Dressing
• 1/2 cup Buffalo Hot Sauce
• 1/2 cup Shredded Cheddar Cheese
• 11 oz Shredded Chicken
• Tortilla Chips

Preparation

Step 1

Spread cream cheese across bottom of crock pot.

Add rest of ingredients and mix well.

Cook for 1 1/2 hours on high.

Mix together, turn crock pot to warm.

Serve with tortilla chips.