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Broccoli Casserole

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1/2 teaspoon garlic, jarred minced
  • 1/4 cup butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4-1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs or 1/2 cup crushed Ritz cracker, fine and dry

Details

Preparation

Step 1

1
Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Drain well. Add minced garlic to the broccoli. Place broccoli in a lightly greased 1 quart casserole; set aside.
2
Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt and pepper; stir well. Add cream cheese, stirring until smooth.
3
Pour cream cheese sauce over broccoli in casserole; stir gently to combine. Sprinkle with Cheddar cheese. Melt remaining 2 tablespoons butter in a small saucepan over low heat; remove from heat and stir in breadcrumbs or ritz crackers. Sprinkle breadcrumb or ritz cracker mixture evenly over casserole.
4
Bake at 350 degrees for 40 minutes or until thoroughly heated.

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