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Sausage And Apples

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Ingredients

  • 1 pound polish sausage
  • 6 medium cooking apples cored, and each
  • cut into 8 wedges - (2 lbs total)
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper

Details

Servings 1

Preparation

Step 1

Cut sausage into bite-size pieces, cook sausage 10 minutes, add apples, then sprinkle with sugar, lemon and spices.

Cover and simmer for 10 to 15 minutes, stir twice.

This recipe yields ?? servings.

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