Penne With Artichokes
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package frozen artichokes - (10 oz)
- 1 1/4 cups water
- 2 tablespoons lemon juice
- 4 tablespoons minced garlic
- 2 tablespoons olive oil divided
- 2 ounces sun-dried tomatoes in oil drained
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped parsley
- Salt to taste
- Freshly-ground black pepper to taste
- 3/4 cup fresh bread crumbs
- 1 tablespoon chopped garlic
- 12 ounces penne cooked, drained
- 3 tablespoons grated Parmesan
Details
Servings 1
Preparation
Step 1
Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid.
Cook and stir 3 tablespoons garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, red pepper flakes, parsley, salt and pepper. Simmer 5 minutes.
Meanwhile, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with crumb mixture and cheese.
This recipe yields ?? servings.
You'll also love
- Baked Penne with Chicken, Broccoli... 4.3/5 (371 Votes)
- Crisp Duck Breast With Pink... 0/5 (0 Votes)
- Garlic Ginger Teriyaki Shrimp 0/5 (0 Votes)
- Macaroni Fish Pie 0/5 (0 Votes)
- Ragusa Shepherd's Pasta - {Fusilli... 0/5 (0 Votes)
- Linguine With Sea Urchins 0/5 (0 Votes)
- Buca Di Beppo's Baked Penne 5/5 (1 Votes)
Review this recipe