Penne With Artichokes

By á-174942

Ingredients

• 1 package frozen artichokes - (10 oz)
• 1 1/4 cups water
• 2 tablespoons lemon juice
• 4 tablespoons minced garlic
• 2 tablespoons olive oil divided
• 2 ounces sun-dried tomatoes in oil drained
• 1 teaspoon red pepper flakes
• 2 tablespoons chopped parsley
• Salt to taste
• Freshly-ground black pepper to taste
• 3/4 cup fresh bread crumbs
• 1 tablespoon chopped garlic
• 12 ounces penne cooked, drained
• 3 tablespoons grated Parmesan

Details

Servings 1

Preparation

Step 1

Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid.

Cook and stir 3 tablespoons garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, red pepper flakes, parsley, salt and pepper. Simmer 5 minutes.

Meanwhile, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with crumb mixture and cheese.

This recipe yields ?? servings.