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Peaches In Caramel Over Vanilla Ice Cream

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Ingredients

  • 4 large ripe peaches
  • 2 tablespoons fresh lemon juice
  • 1 cup sugar
  • 1/4 cup heavy cream
  • 1 pint vanilla ice cream

Details

Servings 1

Preparation

Step 1

Have ready a bowl of ice and cold water. Cut an X in blossom end of peaches. In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking. Peel peaches and cut each into 8 wedges. In a small bowl toss peaches with lemon juice.

In an 8- to 9-inch heavy skillet cook sugar over moderately-low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden, 5 to 6 minutes.

Carefully add peaches and cream (mixture will vigorously steam and caramel will harden). Cook mixture, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes. Cool peaches to warm and serve over ice cream.

This recipe yields ?? servings.

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