Peaches In Caramel Over Vanilla Ice Cream

Peaches In Caramel Over Vanilla Ice Cream
Peaches In Caramel Over Vanilla Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    large ripe peaches

  • 2

    tablespoons fresh lemon juice

  • 1

    cup sugar

  • 1/4

    cup heavy cream

  • 1

    pint vanilla ice cream

Directions

Have ready a bowl of ice and cold water. Cut an X in blossom end of peaches. In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking. Peel peaches and cut each into 8 wedges. In a small bowl toss peaches with lemon juice. In an 8- to 9-inch heavy skillet cook sugar over moderately-low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden, 5 to 6 minutes. Carefully add peaches and cream (mixture will vigorously steam and caramel will harden). Cook mixture, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes. Cool peaches to warm and serve over ice cream. This recipe yields ?? servings.

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