Sausage Pancake Casserole

By á-46474

Ingredients

• 1/4 lb. bulk pork breakfast sausage
• 4 C. all-purpose flour
• 1/2 C. raw sugar
• 4 t. baking powder
• 1/2 t. real salt
• 3 eggs
• 1 T. apple butter
• 2 1/4 C. almond milk
• 1/4 C. vegetable oil
• 1 t. vanilla extract

Details

Servings 16

Preparation

Step 1

Grease a cookie sheet and place it in oven while preheating to 375 degrees.

Brown the sausage in a skillet.

Mix the dry ingredients in a large bowl. Add the wet ingredients and mix to form a batter. Stir in the sausage.

Pour the batter evenly into the warm, greased cookie sheet.

Bake at 375 for about 20 minutes, until a toothpick comes out clean from center. It should be a light golden color.

Serve with butter and/or syrup drizzled as you would a pancake.