Sausage Pancake Casserole
- 1/4 lb. bulk pork breakfast sausage
- 4 C. all-purpose flour
- 1/2 C. raw sugar
- 4 t. baking powder
- 1/2 t. real salt
- 3 eggs
- 1 T. apple butter
- 2 1/4 C. almond milk
- 1/4 C. vegetable oil
- 1 t. vanilla extract
Grease a cookie sheet and place it in oven while preheating to 375 degrees.
Brown the sausage in a skillet.
Mix the dry ingredients in a large bowl. Add the wet ingredients and mix to form a batter. Stir in the sausage.
Pour the batter evenly into the warm, greased cookie sheet.
Bake at 375 for about 20 minutes, until a toothpick comes out clean from center. It should be a light golden color.
Serve with butter and/or syrup drizzled as you would a pancake.