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Ingredients
- 1 lb. Hamburger (browned and drained)
- 1 lb. Lil' Smokies Sausages
- 1/2 Cup Onion (chopped)
- 2 - 21 oz Cans Pork n' Beans
- 1- 15 oz Can Kidney Beans
- 1- 15 oz Can Butter Beans
- 1 Cup Ketchup
- 1 Cup Brown Sugar
- 4 tsp White Vinegar
Preparation
Step 1
Brown and drain hamburger and onions. Cut Lil' Smokies into chunks. Add remaining ingredients and put in a crock pot. Cook on low for 6-8 hours.
Serve with hot rolls or cornbread.