Tzatziki Sauce

By McLean

Ingredients

• 1/2 English cucumber, finely grated
• 1 (8 oz.) container plain Greek yogurt
• 2 teaspoons minced fresh dill
• 1 teaspoon fresh lemon juice

Preparation

Step 1

Put all the ingredients in a mixing bowl and combine with a fork. Refrigerate for at least 1 hour to allow the flavors to marry. Store, covered, in refrigerator up to 3 days.