Passion Fruit And Mango Sorbet

By á-170456

Ingredients

• 4 ripe wrinkled passion fruits
• 3 medium ripe mangos peeled, chopped (or use large ripe peaches)
• 2 tablespoons sugar or to taste

Preparation

Step 1

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.

Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.

Freeze the mixture in an ice cream maker according to manufacturer’s directions.

This recipe yields 5 or 6 servings.