OLIVE NUT DIP

By jarren

Ingredients

• 6 oz cream cheese
• 1/2 cup light or regular mayonnaise
• 1 cup chopped green salad olives
• 2 tbsp olive juice
• Dash of ground black pepper
• 1 cup chopped pecans
• 1/4 cup bacon bits
• 2 tbsp chopped parsley

Preparation

Step 1

Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the olive juice and black pepper, then mix. Fold in pecans, bacon bits and parsley.