Oven-Fried Potatoes

By á-170456

Ingredients

• 4 pounds baking potatoes, like russets cut 2" cubes
• 1/4 cup olive oil
• 4 garlic cloves minced
• 1/4 cup minced fresh parsley
• 2 teaspoon dried basil crumbled
• 2 teaspoon dried oregano crumbled
• Freshly-ground black pepper to taste
• Salt to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.

This recipe yields 4 servings.