Marinated Shrimp With Orange

By á-170456

Ingredients

• 3 pounds large raw shrimp peeled, deveined
• 4 oranges peeled, sectioned
• 2 medium white onions - (to 3) sliced
• 1 cup cider vinegar - (to 1 1/2)
• 1 cup vegetable oil
• 2/3 cup fresh lemon juice
• 1/2 cup ketchup
• 2 tablespoons drained capers
• 2 tablespoons minced parsley
• 2 teaspoons salt
• 2 teaspoons mustard seed
• 1/4 teaspoon freshly-ground black pepper
• 2 garlic cloves crushed

Details

Servings 6

Preparation

Step 1

Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain.

Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally.

Drain and serve on a bed of lettuce or in individual shells.

This recipe yields 6 appetizer servings.