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Marinated Shrimp With Orange

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Ingredients

  • 3 pounds large raw shrimp peeled, deveined
  • 4 oranges peeled, sectioned
  • 2 medium white onions - (to 3) sliced
  • 1 cup cider vinegar - (to 1 1/2)
  • 1 cup vegetable oil
  • 2/3 cup fresh lemon juice
  • 1/2 cup ketchup
  • 2 tablespoons drained capers
  • 2 tablespoons minced parsley
  • 2 teaspoons salt
  • 2 teaspoons mustard seed
  • 1/4 teaspoon freshly-ground black pepper
  • 2 garlic cloves crushed

Details

Servings 6

Preparation

Step 1

Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain.

Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally.

Drain and serve on a bed of lettuce or in individual shells.

This recipe yields 6 appetizer servings.

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