Panera Bread Company Butternut Squash Soup

Panera Bread Company Butternut Squash Soup
Panera Bread Company Butternut Squash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons unsalted butter

  • 1

    small onion

  • 1

    tablespoon fresh rosemary (1 teaspoon dried)

  • 1

    small butternut squash, chopped

  • 6 1/3

    cups chicken stock (50.4 ounces)

  • 1 1/4

    cups heavy cream

  • 1

    teaspoon salt

  • 1/2

    teaspoon white pepper

  • 1/2

    cup chopped walnuts

  • Hot pepper sauce

Directions

Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft (approximately 5 minutes). Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours - or until squash is tender. Use blender to puree the hot soup. Toast walnuts to use for garnish.

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