Green Soup

By Howie

Ingredients

• 1/4 cup green onions, sliced
• 5 tb unsalted butter
• 2 cups raw potatoes, diced
• 1 tsp salt
• 2 cups rich chicken stock
• 2 oz arugula, stems removed
• 2 oz spinach leaves, stems removed
• 4 oz lettuce leaves
• salt and white pepper, to taste
• sour cream or creme fraiche
• chopped chives

Preparation

Step 1

1) Saute the green onions in butter for 5 minutes, until wilted. Add the potatoes and salt and 1 cup chicken stock. Simmer, covered, for 10 minutes. Tear the greens into small pieces and add. Simmer for another 10 minutes and test the potatoes for doneness. Puree the vegetables in a food processor; taste for seasoning, add the rest of the stock, and simmer for a minute or two.

2) Serve either hot or at room temperature, with a dab of sour cream or creme fraiche and a sprinkle of chopped chives on top.