Grilled Tuna And Star Fruit Salad

Grilled Tuna And Star Fruit Salad
Grilled Tuna And Star Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds fresh tuna fillet, 1"-thk cut 4 pieces (or use swordfish or salmon fillet)

  • Mustard Dressing (see below)

  • 2

    star fruit cut crosswise

  • into 1/4" thick slices

  • 8

    cups torn mixed lettuce

  • 1

    cucumber peeled, halved

  • lengthwise and thinly sliced

  • 3

    green onions sliced

  • MUSTARD DRESSING:

  • 1/2

    cup mayonnaise

  • 1

    tablespoon lime or lemon juice

  • 1 1/2

    teaspoons Dijon mustard

  • 1 1/2

    teaspoons chopped fresh dill

  • 1/4

    teaspoon paprika

Directions

Arrange the tuna on a lightly oiled grilling tray or broiler pan. Place 1/4 cup of the Mustard Dressing in a small bowl. Brush some dressing over the fish. Grill or broil, uncovered, for 5 minutes. Turn the fish and arrange the star fruit alongside it on the grilling tray. Brush the fish and star fruit lightly with the dressing. Return to the grill. Cook for 3 to 6 minutes longer, or until the fish flakes easily with a fork. Combine the lettuce and cucumber in a large salad bowl. Add the remaining dressing and toss to coat well. Divide the salad evenly among 4 dinner plates. Place 1 piece of tuna on the center of each salad. Arrange the star fruit slices around each salad plate. Sprinkle with green onions. Mustard Dressing: Combine the mayonnaise, lime juice, mustard, dill, and paprika in a small bowl and mix well. Chill until ready to use. (Makes about 1/2 cup) This recipe yields 4 servings.

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