Honey Butter Ambrosia

By gstark

Ingredients

• 1 cup sugar
• 1 cup heavy cream
• 1 cup honey
• 3 sticks butter (or 3/4 lb), softened
• 1 tsp vanilla
• Fits 2 pint sized mason jars

Preparation

Step 1

In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.
Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated.