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Ingredients
- 10-12 flour tortillas
- 12 oz semi-sweet chocolate chips
- 3 cups sour cream
- 1/4 cup confectioner's sugar
Preparation
Step 1
Melt chocolate chips over low heat. Stir in 2 cups sour cream. Cool. Lay one tortilla on a plate and spread with chocolate mixture. Repeat until all tortillas are used. Top last layer with sour cream mixed with 1/4 cup confectioner's sugar. (Can be frozen at this time) Before serving, top with whipped cream and shaved chocolate or toasted almonds.