Green Rice
By á-170456
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Ingredients
- 4 cups chicken broth
- 2 cups uncooked rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped green onions with tops
- 2 tablespoons butter or margarine
Details
Servings 4
Preparation
Step 1
Combine broth and rice in medium saucepan. Bring to a boil; stir. Reduce heat to low; cover. Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.)
Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.
This recipe yields 4 servings.
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