Oz Family House Dressing

By catgirl

Ingredients

• 1 teaspoon Dijon mustard
• 1 garlic clove, crushed
• 3 tablespoon cider vinegar
• 1 teaspoon pure maple syrup
• 1/2 teaspoon tamari or soy sauce
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup extra-virgin olive oil
• 1 tablespoon fresh chives, finely chopped

Preparation

Step 1

Whisk the mustard and garlic together in a small bowl.

Add the vinegar, maple syrup, tamari, salt, and pepper and whisk well. Gradually whisk in the oil. Or combine all of the ingredients in a jar and shake well.

Stir in the chives. The dressing can be covered and refrigerated for up to 3 days. Whisk well before using.

Makes 1 cup.


Tip: If you don't have fresh chives, use minced scallion tops or shallots.