Annette's Italian Spaghetti Sauce

By á-32

Ingredients

• 1 lg Can Crushed Tomatoes
• 1 lg can tomato puree
• 1 lg can water
• 2 T olive oil
• 1 pkg salt back pork or small package of pork ribs
• 3 cloves of garlic
• 3 T Italian seasoning, basil thyme, parsley, onion powder and marjoram
• 1/2 t baking soda, pepper and salt

Details

Servings 6

Preparation

Step 1

Heat olive oil in bottom of 2 quart pot and add pork and 2 cloves of garlic. Cook until pork is golden brown stir in tomatoes, tomato puree, water and 1 clove of garlic. Add remaining ingredients-do not stir. Bring to a boil then stir in spices. Cover and simmer for 4- hours. Enjoy