BBQ Shredded Chicken/ Paula's

By vickysue_4

Ingredients

• 6-8 Chicken Breast
• 1 12 oz BBQ Sauce
• 1/2 Cup Italian Salad Dressing
• 1/4 Cup Brown Sugar
• 2 T. Worcestershire Sauce

Preparation

Step 1

Place Chicken in a Crock Pot with other ingredients.
Cook on High 2 hours. Low 6-8 hours.
Shred apart as it bakes.
Can make day before and reheat.
Optional:
Add Chipolata Cheddar or Pepper jack cheese to the sandwich when serving.