Crab Louis

By á-170456

Ingredients

• DRESSING:
• 1 quart crisp coarsely-shredded lettuce
• 1 pound fresh-cooked crab meat well picked over (Dungeness, lump, or backfin)
• 4 tomatoes quartered
• 4 hard-cooked eggs peeled, quartered
• 1 cup mayonnaise
• 1/3 cup ketchup
• 1/4 cup heavy cream whipped
• 2 tablespoons finely-grated scallions
• 2 tablespoons minced parsley
• 2 tablespoons minced green bell pepper
• 2 teaspoons lemon juice
• 1 teaspoon prepared horseradish
• 1 pinch salt

Details

Servings 4

Preparation

Step 1

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

This recipe yields 4 servings.