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Crab Louis

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Ingredients

  • DRESSING:
  • 1 quart crisp coarsely-shredded lettuce
  • 1 pound fresh-cooked crab meat well picked over (Dungeness, lump, or backfin)
  • 4 tomatoes quartered
  • 4 hard-cooked eggs peeled, quartered
  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 1/4 cup heavy cream whipped
  • 2 tablespoons finely-grated scallions
  • 2 tablespoons minced parsley
  • 2 tablespoons minced green bell pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1 pinch salt

Details

Servings 4

Preparation

Step 1

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

This recipe yields 4 servings.

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