Crab Louis

Crab Louis
Crab Louis

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    quart crisp coarsely-shredded lettuce

  • 1

    pound fresh-cooked crab meat well picked over (Dungeness, lump, or backfin)

  • 4

    tomatoes quartered

  • 4

    hard-cooked eggs peeled, quartered

  • DRESSING:

  • 1

    cup mayonnaise

  • 1/3

    cup ketchup

  • 1/4

    cup heavy cream whipped

  • 2

    tablespoons finely-grated scallions

  • 2

    tablespoons minced parsley

  • 2

    tablespoons minced green bell pepper

  • 2

    teaspoons lemon juice

  • 1

    teaspoon prepared horseradish

  • 1

    pinch salt

Directions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: