Southwest Beef & Noodles
By á-47499
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 lb. ground beef
- 1/2 medium onion, diced
- 2 cups home style noodles, broken
- 1 can corn, drained
- 1 can Rotel tomatoes & chilies
- 3 8 oz cans tomato sauce
- diced jalapenos to taste
Details
Preparation
Step 1
In a large heavy pan cook & drain ground beef; add onion & continue cooking. While beef is cooking, cook noodles per directions. Drain cooked noodles & add to ground beef. Add remaining ingredients & bring to low boil. Simmer about 10 minutes to let flavors meld.
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