Roast/Vicky's

By vickysue_4

Ingredients

• 3-4 lb Roast (Chuck Arm Roast)
• 1 Pack Onion Soup
• 1 1/2 Cups Water
• Sliced Carrots
• 5-6 Potatoes (sliced)

Preparation

Step 1

In Crock Pot:
High for 1 hour
Low for 8-11 hours