Corn, Jicama And Pineapple Salsa

Corn, Jicama And Pineapple Salsa
Corn, Jicama And Pineapple Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups finely-chopped jicama

  • 1

    cup finely-chopped fresh pineapple

  • 1

    cup niblet corn

  • 1/2

    cup diced green or red bell pepper

  • 1

    habanero chile finely chopped

  • 2

    tablespoons chopped fresh cilantro

  • 1

    garlic clove minced

Directions

Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend. This recipe yields 3 1/2 cups.

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