Classic Zabaglione
By á-174942
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Ingredients
- 3 large egg yolks
- 1/4 cup sugar
- 2 tablespoons dry Marsala
Details
Servings 4
Preparation
Step 1
Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well.
Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140 degrees, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
Serve zabaglione immediately.
This recipe yields 4 servings.
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