Cherry burst pie

By greeneyes718

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Ingredients

• 1 Keebler ready crust graham cracker pie crust (6 ounces)
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla
• 4 ounces Cool Whip Topping, thawed
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans
• 1/2 cup maraschino cherry, drained well and chopped

Preparation

Step 1

-Combine sweetened condensed milk, lemon juice, and vanilla in a medium bowl and mix together until blended well.
-Fold in remaining ingredients, one at a time, mixing well after adding each one.
-Mound mixture into graham cracker crust.
-Freeze until firm, at least 3 hours.
-Let stand at room temperature for 15-20 minutes before serving.