Chilled Seafood Salad With Herbed Olive Oil And Sea Salt

By á-170456

Ingredients

• SALAD:
• 1 can hearts of palm
• 2 pints cherry tomatoes
• 1/2 cup black olives
• 1/2 cup green olives
• 3 pounds medium shrimp cooked, shelled, leaving tail connected
• HERBED OLIVE OIL:
• 3/4 cup coarsely-chopped flat-leafed parsley (wash and dry before chopping)
• 1/2 cup chopped fresh chives (wash and dry before chopping)
• 1 tablespoon chopped fresh rosemary leaves
• 3/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• Coarse sea salt to taste, plus
• additional for serving
• GARNISH:
• 2 lemons sliced thin

Details

Servings 1

Preparation

Step 1

Combine all salad ingredients.

For herbed olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.

This recipe yields ?? servings.