Chilled Seafood Salad With Herbed Olive Oil And Sea Salt

Chilled Seafood Salad With Herbed Olive Oil And Sea Salt
Chilled Seafood Salad With Herbed Olive Oil And Sea Salt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • SALAD:

  • 1

    can hearts of palm

  • 2

    pints cherry tomatoes

  • 1/2

    cup black olives

  • 1/2

    cup green olives

  • 3

    pounds medium shrimp cooked, shelled, leaving tail connected

  • HERBED OLIVE OIL:

  • 3/4

    cup coarsely-chopped flat-leafed parsley (wash and dry before chopping)

  • 1/2

    cup chopped fresh chives (wash and dry before chopping)

  • 1

    tablespoon chopped fresh rosemary leaves

  • 3/4

    cup extra-virgin olive oil

  • 1/4

    cup lemon juice

  • Coarse sea salt to taste, plus

  • additional for serving

  • GARNISH:

  • 2

    lemons sliced thin

Directions

Combine all salad ingredients. For herbed olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad. This recipe yields ?? servings.

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