Suzanne Somers Kale chips

By michellecresta

Ingredients

• Fresh Hot Kale Chips Recipe:
• Preheat oven to 450 degrees.
• Wash and dry kale.
• Place on cookie sheet.
• Brush with virgin organic coconut oil.
• Sprinkle liberally with sea salt.
• Bake for about 5 minutes (until crispy).
• Remove from baking sheet and place on paper towel.
• Serve immediately!

Preparation

Step 1

Fresh Hot Kale Chips Recipe:
Preheat oven to 450 degrees.
Wash and dry kale.
Place on cookie sheet.
Brush with virgin organic coconut oil.
Sprinkle liberally with sea salt.
Bake for about 5 minutes (until crispy).
Remove from baking sheet and place on paper towel.
Serve immediately!