Better Than Take Out Pad Thai

By jsides

Ingredients

• 8 ounces pad thai noodles
• 2 eggs
• 1 batch of this awesome pad thai sauce (link above)
• 3 cooked chicken breasts, sliced
• 1 cup bean sprouts
• 1 cup cilantro
• 3 green onion, sliced
• 1/2 cup chopped peanuts
• Sauce ingredients
• 3 tablespoons soy sauce
• 1 tablespoon sriracha
• 2 tablespoons lime juice
• 2 tablespoons canola oil
• 2 tablespoons brown sugar

Preparation

Step 1

Prepare noodles according to package instructions.
Meanwhile, scramble eggs for about 2 minutes and set aside.
In a large skillet, combine noodles, chicken, and sauce.
Top with bean sprouts, cilantro, green onion, and peanuts.

whisk sauce ingredients together and spoon over pad thai