Chile-Roasted Edamame

Chile-Roasted Edamame
Chile-Roasted Edamame

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    package edamame - (12 oz)

  • 2

    teaspoons olive or vegetable oil

  • 1/4

    teaspoon dried basil crushed

  • 1/2

    teaspoon chile powder

  • 1/4

    teaspoon onion salt

  • 1/4

    teaspoon ground cumin

  • 1/8

    teaspoon paprika

  • 1/8

    teaspoon freshly-ground black pepper

Directions

Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers. This recipe yields 2 or 3 servings.

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