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Ingredients
- 1 C elbow macaroni
- 1/2 LB lean ground beef
- 6 sm. fresh mushrooms, halved
- 1/3 C chopped onion
- 1 can (8oz) tomato sauce
- 1 pkg (3 1/2 oz) sliced pepperoni
- 2 TBl sliced ripe olives
- 1 tsp sugar
- 3/4 tsp italian seasoning 1/4 tsp pepper
- 1/4 C shredded cheddar cheese
- 1/4 C shredded mozzarella cheese
Preparation
Step 1
cook macaroni according to pkg directions
meanwhile, in lg. skillet, cook beef, mushrooms & onion over med. heat until meat is no longer pink
drain
stir in tomato sauce, pepperoni, olives, sugar, italian seasoning & pepper
drain macaroni
add to meat mix.
transfer to 1 1/2-qt baking dish coated w/ cooking spray
sprinkle w/ cheeses
bake uncovered @350 for 20-25 min or until heated through