Apricot Bread Pudding
Strawberry Shortcake Murder
From Hannah – You can make this with any dried fruit, including currants or raisins. Andrea likes apricots, Mother prefers dates, and Michelle thought it was “yummy” with dried pears. We didn't try it with prunes. Carrie Rhodes is the only person I know who likes prunes; and I'm not going to comment on that!
Ingredients
- 8 slices of white bread (either homemade or store bought)
- 1/2 cup melted butter
- 1/3 cup white sugar
- 1/2 cup chopped dried apricots (not too fine, you want some chunks)
- 3 beaten eggs (just beat them with a fork)
- 2 1/4 cups top milk* (you can use light cream or half n' half)
- Heavy cream, sweetened whipped cream or vanilla ice cream for topping
- Top milk is Great Grandma Elsa's word for the cream that floated to the top of old-fashioned milk bottles.
Preparation
Step 1
Do not preheat oven yet. The bread pudding must settle 30 minutes before baking.
Generously butter a 2-quart casserole. Remove the crusts from the bread and cut each slice into 4 triangles. Melt the butter in a large microwave-safe bowl and put in the bread triangles, tossing them lightly with a spoon until they're coated with butter.
Arrange approximately a third of the triangles in the bottom of the casserole. Sprinkle on a third of the sugar and half of the chopped apricots.
Put down half of the remaining bread triangles, sprinkle half of the remaining sugar, and add all of the remaining apricots.
Cover with the rest of the bread triangles. Scrape the bowl to get out any butter that remains in the bottom of the bowl and put that on top. Sprinkle with the last of the sugar and set aside.
Whip up the eggs in the butter bowl and whisk in the light cream. Pour this over the top of the casserole and let it stand at room temperature for thirty minutes.
Preheat the oven to 350°. Bake the bread pudding uncovered, for 45-55 minutes, until the pudding is set and the top is golden brown.
Let it cool slightly (five minutes or so) and serve in dessert dishes with heavy cream, sweetened whipped cream or a scoop of vanilla ice cream on the top.