Pineapple-Cheddar Corn Bread

By Janes_kitchen

Ingredients

• 1 C all-purpose flour
• 1 C cornmeal
• 1/2 C sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/2 C butter, softened
• 4 eggs, lightly beaten
• 1 14.75-oz can cream-style corn
• 1 8-oz can crushed pineapple (juice
• pack), drained
• 4 oz cheddar cheese or monterey
• jack cheese, shredded (1C)

Preparation

Step 1

preheat oven to 375
grease & flour 2-qt rectangular baking dish
set aside

in med. bowl combine flour, cornmeal, sugar, baking powder & salt
set aside

in lg. mixing bowl beat butter w/ electric mixer on med speed 30 seconds
add eggs, one at a time
beat well after each addition
beat in flour mixture on low speed just until combined
stir in corn, drained pineapple & cheese
spoon batter into prepared dish

bake abt. 35 min or until toothpick inserted near center comes out clean

cut in squares
serve warm