Oven Roasted Potato Wedges with Spicy Dip

Oven roasted potato wedges are a perfect side dish or snack. They come out nice and browned on the outside, and tender potatoes inside.
Photo by Robert P.
Adapted from avocadopesto.com

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from avocadopesto.com

Ingredients

  • 4

    red potatoes, cut into wedges

  • SEASONING:

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon black pepper

  • DIP:

  • 2

    tablespoons ketchup

  • 1

    teaspoon Sriracha

  • 1 1/2

    tablespoons Mayonnaise (omit for vegan version)

Directions

Preheat oven to 400°F and grease baking sheet or aluminum foil with cooking spray. Combine all potato seasoning ingredients in a large bowl, mixing well. Add potatoes and toss well until potatoes coated in spice mix. Place potatoes side by side on baking sheet, making sure none are overlapping. Bake 20 minutes, flip potatoes over and increase temperature to 450° F for the last 15-20 minutes. In a small bowl combine dip ingredients. Serve hot with dip.

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