Warm Chocolate Gateaux

By sarah_carroll

Ingredients

• 320 g sugared yolks
• 16 each eggs
• 480 g granulated sugar
• 1600 g butter
• 2400 g dark chocolate
• 800 g cake flour

Preparation

Step 1

Whisk eggs until fluffy (4X volume)

Melt butter-Add chocolate, mix until smooth

Pour chocolate mixture into eggs, mix nicely

Fold in flour

Bake in 4 inch ring molds for 9 minutes at 370F.