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Savory Pudding with Sausage and Tomatoes


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Rate this recipe 4.8/5 (4 Votes)


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk
  • 3 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon coarse salt
  • 1 pound sausage
  • 5 whole scallions
  • 1 tablespoon extra-virgin olive oil
  • 10 cherry tomatoes


Adapted from


Step 1

Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.

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