Chocolate Truffle Mousse

By sarah_carroll

Ingredients

• 1200 g water
• 600 g glucose
• 48 gelatin leaves
• 4 K chocolate
• 8 K heavy cream

Preparation

Step 1

Boil water and glucose.

Bloom gelatin and add to water

Pour water mixture over chocolate and mix to melt

Whip cream to soft peaks and fold chocolate into cream.