Praline Mousse

By sarah_carroll

Ingredients

• 17 oz milk
• 8 1/2 oz sugar
• 12 1/2 oz praline paste
• 12 1/2 oz yolks
• 1 qt 26 oz cream
• 14 sheets gelatin
• 9 oz milk chocolate

Preparation

Step 1

Heat milk and sugar-do not boil
Add chocolate and whisk until smooth
Add bloomed gelatin to ganache mixture
Whisk in praline paste
Whip yolks until light-add choc mixture to yolks and whip until cool.
Whip cream to soft peaks and fold praline mix into cream