Minestrone Soup

By mhyde

Ingredients

• 1 jar of Rao’s Garden Vegetable Sauce
• 8 ounces of Rao’s Ditali Pasta or Rao’s Gluten Free Ditali Pasta
• 1 - 32 ounce container of chicken broth
• 2 - 15 ounce cans of beans, drained (we used red kidney and Great Northern white beans)

Preparation

Step 1

Bring a pot of salted water to a boil. Add Rao’s Ditali Pasta or Rao’s Gluten Free Ditali Pasta and cook until al dente according to package directions. Remove, rinse under cool water, drain well and set aside.
In large pot heat broth, Rao’s Garden Vegetable Sauce and beans.
Bring to a low boil then let simmer for about 15 minutes.
Ladle soup in bowl and add cooked pasta.