Adapted from wegmans.com
pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
Tbsp Wegmans Basting Oil
pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
Salt and pepper to taste
container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH. Add spinach; season to taste with salt and pepper. Cook 2-3 min, until spinach is wilted. 2.Add sauce; bring to simmer. Add ravioli. Simmer 2 min to heat through. Transfer to serving platter; sprinkle with cheese.