Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce

Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm

  • 2

    Tbsp Wegmans Basting Oil

  • 1

    pkg (6 oz) Food You Feel Good About Fresh Baby Spinach

  • Salt and pepper to taste

  • 1

    container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)

  • 2

    Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)

  • link

Directions

1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH. Add spinach; season to taste with salt and pepper. Cook 2-3 min, until spinach is wilted. 2.Add sauce; bring to simmer. Add ravioli. Simmer 2 min to heat through. Transfer to serving platter; sprinkle with cheese.


Nutrition

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