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Ingredients
- 900 g butter
- 900 g granulated sugar
- 900 g egg whites
- 360 g almond flour
- 360 g patent flour
- vanilla
Preparation
Step 1
Cook butter until light brown
Whisk whites and sugar at low speed to soft peaks
Add flours and mix well. Slowly add the butter.
Bake at 390F for 10-12 minutes.
Yield: 3420 Grams